As opposed to Rosé de Gambrinus, which is produced by blending one- and two-year old lambics, Framboise Lou Pepe only uses beers that have matured in casks for two years.
Beers selected for their elegant and wine-like characteristics.
We use 300 g of fruit per litre of lambic for this delightfully fruity beer.

Marlobobo Double BA Stevnsberry CRYO
Cantillon foufoune
Cantillon Cuvee Saint-Gilloise
Barolo Comm.G.B Burlotto 2014 750ML 14%
3 Fonteinen Zenne D'Auge
Marlobobo Plump Ocean
Cantillon Grand Cru Bruocsella
Cantillon Lambic Haute Densite
3 Fonteinen Zenne y Frontera
3 Fonteinen Vintage Geuze
Le Plaisir
3 Fonteinen Perzik Geel
Cantillon Ashanti Lambic 








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