As opposed to Rosé de Gambrinus, which is produced by blending one- and two-year old lambics, Framboise Lou Pepe only uses beers that have matured in casks for two years.
Beers selected for their elegant and wine-like characteristics.
We use 300 g of fruit per litre of lambic for this delightfully fruity beer.

Vietti Barolo Brunate 2015
EPAPLUS ARTHICARE COLAGENO SILICIO VITAMINA D.K VANILLA 383g 








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