As opposed to Rosé de Gambrinus, which is produced by blending one- and two-year old lambics, Framboise Lou Pepe only uses beers that have matured in casks for two years.
Beers selected for their elegant and wine-like characteristics.
We use 300 g of fruit per litre of lambic for this delightfully fruity beer.

Chateau Chantalouette Pomerol 2020 750ML 14%
Griotte-Chambertin Grand Cru 2010 750ML 13%
Marlobobo Glen Fyne Select
Cantillon Sophia Lambic
Cantillon Kriek
Pellicle Jamaica
Cantillon Cinsault
Cantillon iris
Cantillon Grand Cru Bruocsella
3 Fonteinen Vintage Geuze
3 Fonteinen Zenne y Frontera No. 20
3 Fonteinen Kweepeer
Tommie Sjef Als Water Magnum 1500ML
Le Plaisir
Cantillon La Corvee
Cantillon Rose
3 Fonteinen Zenne D'Auge
3 Fonteinen Perzik Rood
Cantillon Cuvee Saint-Gilloise
Cantillon Piacere
Althera Hmo Pot Pdr 400g 







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