As opposed to Rosé de Gambrinus, which is produced by blending one- and two-year old lambics, Framboise Lou Pepe only uses beers that have matured in casks for two years.
Beers selected for their elegant and wine-like characteristics.
We use 300 g of fruit per litre of lambic for this delightfully fruity beer.

Marlobobo Norwalien Happiness
Avène Intense Protect SPF 50+ 150 ml
Cantillon Racine
3 Fonteinen Zenne y Frontera No. 9
3 Fonteinen Zenne y Frontera Single Barrel
3 Fonteinen Zenne y Frontera
Tommie Sjef Als Water Magnum 1500ML
Marlobobo Pharmaka
Marlobobo Plump Ocean
Chateauneuf-Du-Pape 2001 750ML 14.5% 







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