As opposed to Rosé de Gambrinus, which is produced by blending one- and two-year old lambics, Framboise Lou Pepe only uses beers that have matured in casks for two years.
Beers selected for their elegant and wine-like characteristics.
We use 300 g of fruit per litre of lambic for this delightfully fruity beer.

Cantillon Grand Cru Bruocsella
Jean Chris Nomad 2011 375ml 6%
3 Fonteinen Oude Geuze Cuvée Armand & Gaston Vintage 2018
M.Chapoutier L'ermite Ermitage 1998 750ML 13.5%
Cantillon Reine des Prés
Cantillon Vinsanto
Cantillon Lambic Vin Jaune/La Vie est Belge
CHATEAU DE LA COMMANDERIE 2021 14.5% 750ML
Tommie Sjef Als Water Magnum 1500ML 








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