While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other (fruit) lambikken into geuze and fruit blends.
This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old (!) lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre.


2021 clare valley watervale riesling
DOMPIERRE BLANC 2023 BORDEAUX 12% 750ml
Cantillon Chouke
Cantillon iris
GEVREY-CHAMBERTIN CLOS-ST-JACQUES PREMIER CRU 2005 750ML 13%
Chevalier Noël 2022 75cl
Chateau Cote de Baleau 2019 14.5% 750ML
Chateauneuf-Du-Pape 2001 750ML 14.5%
Cantillon Cuvee Saint Gilloise
Chateau Chantalouette Pomerol 2020 750ML 14%
Jean Chris Nomad 2011 375ml 6%
MESSAPIO SALENTO PRIMITIVO APPASSIMENTO 2021 14.5% 750ml
Cantillon Vinsanto 






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