While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other (fruit) lambikken into geuze and fruit blends.
This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old (!) lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre.


Cantillon foufoune
Cantillon Lambic Vin Jaune/La Vie est Belge
Cantillon Reine des Prés
Cantillon Kriek
Jean Chris Nomad 2011 375ml 6%
Cantillon Grand Cru Bruocsella
3 Fonteinen Vintage Geuze
Le Plaisir 







Reviews
There are no reviews yet.