While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other (fruit) lambikken into geuze and fruit blends.
This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old (!) lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre.


Etienne Sauzet - Puligny Montrachet 2013 750ML 13%
Jean Chris Nomad 2011 375ml 6%
Cantillon Cuvee Saint Gilloise
Vaillons Chablis Premier Cru 2014 750ML 13%
Chateau Cote de Baleau 2019 14.5% 750ML
Cantillon Lambic Vin Jaune/La Vie est Belge
Cantillon Chouke 







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