Wild blueberry mead with wildflower honey.
10 days skin contact together with local wildflower honey, before gently pressed.
It’s fermented in a way to get a good flavor and tannin extraction, but still retaining a clean and vibrant expression of wild, Norwegian blueberries. The fresh, saturated blueberry flavor is quickly followed by a flowery and caramelly honey character, before the tannins from the berries ties it all together.


Barolo Comm.G.B Burlotto 2011 750ML 15%
GRAND VIN DE BORDEAUX CHATEAU LAHAYE 2019 750ML 14%
AUTUMN BLISS MORYSON FERMENTS 750ML 6.3% 








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