Rhubarb wine is a traditional drink in Belgium, so blending the tart astringency of this plant with the drier acidity of the Lambic was an easy choice to make.
This rhubarb Lambic was the first Zwanze to be brewed, in 2008, in very small quantities. The Rhubarb Zwanze was once again featured during the 2012 Zwanze, in larger quantities.


3 Fonteinen Zenne y Frontera Magnum
Comm. GB Burlotto Barolo Monvigliero 2017 14.5%
Vietti Barolo Brunate 2015
Cantillon Lambic Vin Jaune/La Vie est Belge
Marlobobo Norwalien Happiness
Cantillon Sang bleu 







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