it was in the summer of 2018, we had the honour of visiting Frederiksdal, the renowned Danish kirsebaer orchard and cherry wine maker. Not long after, September 13th 2019, we received a few hundred kilos of their sour cherries and macerated them on a charred oak barrel. We used a gentle 3 Fonteinen lambik from one barrel and two different brew days and macerated the lot for almost seven and a half months. While blending, we added one- and two-year old lambikken from three different barrels and three different brews, and some lambikwort from three different brews.


chateau le caillou
Château La Tour du Pin Figeac 2020
Chevalier Noël 2022 75cl
19 Crimes Revolutionary Rosé
PORTA REGIA MONASTRELL JUMILLA 2015 14% 750ML
DOMPIERRE BLANC 2023 BORDEAUX 12% 750ml
GRAND VIN DE BORDEAUX 2022 SANTERNES 12.5% 75cl
Cantillon Sang bleu 







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