it was in the summer of 2018, we had the honour of visiting Frederiksdal, the renowned Danish kirsebaer orchard and cherry wine maker. Not long after, September 13th 2019, we received a few hundred kilos of their sour cherries and macerated them on a charred oak barrel. We used a gentle 3 Fonteinen lambik from one barrel and two different brew days and macerated the lot for almost seven and a half months. While blending, we added one- and two-year old lambikken from three different barrels and three different brews, and some lambikwort from three different brews.


Cantillon brabantiae
Cantillon Cuvee Moeder
Cantillon Sang bleu
Chateau Cote de Baleau 2019 14.5% 750ML
Faustino I Gran Reserva RIOJA 2010 13.5% 75cl
Le Plaisir 







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