it was in the summer of 2018, we had the honour of visiting Frederiksdal, the renowned Danish kirsebaer orchard and cherry wine maker. Not long after, September 13th 2019, we received a few hundred kilos of their sour cherries and macerated them on a charred oak barrel. We used a gentle 3 Fonteinen lambik from one barrel and two different brew days and macerated the lot for almost seven and a half months. While blending, we added one- and two-year old lambikken from three different barrels and three different brews, and some lambikwort from three different brews.


Chevalier Noël 2022 75cl
DOMPIERRE BLANC 2023 BORDEAUX 12% 750ml
Château La Tour du Pin Figeac 2020
CHATEAU DE LA COMMANDERIE 2023 14% 750ML
Chateau Chantalouette Pomerol 2020 750ML 14%
Faustino I Gran Reserva RIOJA 2010 13.5% 75cl
19 Crimes The Banished
GRAND VIN DE BORDEAUX 2022 SANTERNES 12.5% 75cl
3 Fonteinen Vintage Geuze 







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