As local harvest has been non-existent for the last three summers, we looked farther to find the juiciest of peaches. Hence, for this Perzik, we macerated freshly hand-picked yellow peaches from an organic producer in the north of Spain.
We only used two- and three-year old lambics for macerating. Maceration took almost five months. The weighted average age of the peach blend upon bottling is almost 24 months. The final proportion of fruit used is 384 grams per litre of Perzik. 100% 3 Fonteinen brewed lambic.


2021 clare valley watervale riesling
DOMPIERRE BLANC 2023 BORDEAUX 12% 750ml
Cantillon Chouke
Cantillon iris
GEVREY-CHAMBERTIN CLOS-ST-JACQUES PREMIER CRU 2005 750ML 13%
Chevalier Noël 2022 75cl
Chateau Cote de Baleau 2019 14.5% 750ML
Chateauneuf-Du-Pape 2001 750ML 14.5%
Cantillon Cuvee Saint Gilloise 







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