As local harvest has been non-existent for the last three summers, we looked farther to find the juiciest of peaches. Hence, for this Perzik, we macerated freshly hand-picked yellow peaches from an organic producer in the north of Spain.
We only used two- and three-year old lambics for macerating. Maceration took almost five months. The weighted average age of the peach blend upon bottling is almost 24 months. The final proportion of fruit used is 384 grams per litre of Perzik. 100% 3 Fonteinen brewed lambic.


PORTA REGIA MONASTRELL JUMILLA 2015 14% 750ML
Tertre du Moulin Saint-Emilion Grand Cru 2019 750ML 14%
CHATEAU COUFRAN HAUT -MEDOC 2016
19 Crimes Red Wine
Cantillon brabantiae 







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