While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other (fruit) lambikken into geuze and fruit blends.
This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old (!) lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre.


Cantillon foufoune
Jean Chris Nomad 2011 375ml 6%
Le Plaisir
Cantillon Reine des Prés
Cantillon Cinsault
3 Fonteinen Zenne D'Auge
Cantillon geuze
Cantillon Ashanti Lambic
3 Fonteinen Millenium Geuze
Cantillon Grand Cru Bruocsella
3 Fonteinen Vintage Geuze
Cantillon Vinsanto
Cantillon brabantiae
Cantillon Cuvee Moeder
Cantillon Cuvee Saint-Gilloise
Cantillon vignerone 






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