For this specific Braambes, we macerated whole blackberries on two- and three-year old lambik for almost four months. We blended with some young lambik right before bottling for continued bottle fermentation. This way, the weighted average age of this blend surpasses 29 months at the moment of bottling.
The final proportion of fruit used is 398 grams of blackberries per litre of Braam. The lambikken used originate from four different barrels and ten different brews, of which the oldest was brewed in November 2018.
100% 3 Fonteinen brewed lambik.


GRAND CRU CLASSE 2019 750ML 14.5%
3 Fonteinen Intens Rood
Cantillon Cuvee Moeder
Cantillon Lambic Vin Jaune/La Vie est Belge 







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