For this specific Braambes, we macerated whole blackberries on two- and three-year old lambik for almost four months. We blended with some young lambik right before bottling for continued bottle fermentation. This way, the weighted average age of this blend surpasses 29 months at the moment of bottling.
The final proportion of fruit used is 398 grams of blackberries per litre of Braam. The lambikken used originate from four different barrels and ten different brews, of which the oldest was brewed in November 2018.
100% 3 Fonteinen brewed lambik.


3 Fonteinen Vintage Geuze
Cantillon Ashanti Lambic
Marlobobo Double BA Stevnsberry CRYO
Faustino I Gran Reserva RIOJA 2010 13.5% 75cl
Tertre du Moulin Saint-Emilion Grand Cru 2019 750ML 14%
Cantillon Cinsault 







Reviews
There are no reviews yet.