Spontaneously fermented cherry mead aged in an old Plantation rum barrel for 12 months.
The mead is made without any added water or yeast. It’s solely fermented from the yeast and bacteria naturally present on the cherries. The cherries had 14 days of skin contact, before only free-run juice was collected.
The barrel-aging brings tropical notes of coconut, vanilla and caramel, together with a velvety, soft mouthfeel, to the dense, but bright and tart cherry mead.


GRAND VIN DE BORDEAUX 2022 SANTERNES 12.5% 75cl
Cantillon Lambic Haute Densite
Cantillon Piacere
Cantillon foufoune
MACON-PIERRECLOS 1ER JUS DE CHAVIGNE 2015 750ML 14%
Cantillon iris 







Reviews
There are no reviews yet.