Cold-soaked aronia mead with vanilla beans.
7 days cold-soak before gentle pressing, followed by gradual feeding of local wildflower honey.
Even when cold-soaking the aronia berries to temper their tannic and earthy characteristics, they needed to be balanced out by a shit-ton of honey to really let their juicy characteristic shine. Ugandan vanilla beans adds some extra creaminess and smacks you in the face with caramelized vanilla notes.
————————– 2022 ————————–
Honey variety:
Wildflower
Aronia variety:
50% organic, Debio-certified aronia from Sjue GĂ¥rd in Hof.
50% wild aronia berries picked by Ulf Källén.
Locally sourced honey and fruit


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