Bourbon barrel-aged cherry mead with orange zest and maple syrup (Widow Jane 10 y/o for 24 months).
After maturing a cherry mead for two years in a bourbon barrel, it was conditioned on extra dark maple syrup and freshly zested orange zest before being bottled.
————————– 2021 ————————–
Barrel origin:
Widow Jane 10 y/o (24 months aging)
Honey variety:
Wildflower honey
Cherry variety:
Stevnsbær


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