Black currant mead with orange zest, vanilla and cardamom, aged in Norwegian aquavit barrels for 18 months.
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Barrel origin:
Aquavit barrel from Oslo Haandverksdestilleri, that originally was a bourbon barrel from Basil Hayden.
Honey variety:
Wildflower honey from Konnerud
Black currant variety:
Ben Tron from Gvarv
*The vintage year refers to the harvest year of the main ingredients*


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