The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle.
We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.

MESSAPIO SALENTO PRIMITIVO APPASSIMENTO 2021 14.5% 750ml
Comm. GB Burlotto Barolo Monvigliero 2017 14.5%
3 Fonteinen Schaarbeekse Kriek
Cantillon brabantiae
Domaine Michel Lafarge Volnay 2008 750ML 13%
3 Fonteinen Oude Geuze Golden Blend
3 Fonteinen Perzik Rood
Vietti Barolo Brunate 2015
Purasana Aronia Poudre Bio 200g
EPAPLUS ARTHICARE COLAGENO SILICIO VITAMINA D.K VANILLA 383g
Chateauneuf-Du-Pape 2001 750ML 14.5% 







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