Rhubarb wine is a traditional drink in Belgium, so blending the tart astringency of this plant with the drier acidity of the Lambic was an easy choice to make.
This rhubarb Lambic was the first Zwanze to be brewed, in 2008, in very small quantities. The Rhubarb Zwanze was once again featured during the 2012 Zwanze, in larger quantities.


Cantillon vignerone
Cantillon Kriek
Cantillon Grand Cru Bruocsella
Cantillon geuze
Cantillon Tarlantillon
cantillon 50°N - 4°E
3 Fonteinen Oude Geuze 







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