Jean-Pierre brewed three batches of lambic (November 1987, February 1989, and January 1990). He first aged this lambic in 650 L wine barrels (“pijpen” or “pipes”) from Spain. Next, the batches were finished in Old Tawny Superior Port barrels from Portugal.
Francis De Hondt requested that Cantillon create a special cuvée to honor King Baudouin (also Duke of Brabant) to celebrate the Koningsfeesten. This particular anniversary was special as it represented a triple anniversary for the King (30 years of marriage, 40 years of reign, and the King’s 60th birthday). Brabantiae, which was already in barrels, was named and provided for this celebration.


Marlobobo RumBA in the Park
Casanova di Neri Brunello di Montalcino 2010 750ML 15%
Caroline Morey Chassagne- Montrachet 2017 750ML 13.5%
Le Plaisir
Symbiose Scheurebe
Marlobobo Double BA Stevnsberry CRYO magnum
3 Fonteinen Zenne y Frontera No. 10
BAROLO BRUNO GIACOSA 1990 750ML 14%
Cantillon Tarlantillon 







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