This small batch fruit lambik is a blend of a rhubarb and a Schaarbeekse kriekenlambik. The weighted average maceration time was nine months. We used a lot of four- and five-year old lambikken for the maceration. The weighted average age of this fruit blend upon bottling is more than 44 months. The final fruit intensity is 359 grams of fruit per litre of finished fruit lambik.


Casanova di Neri Brunello di Montalcino 2010 750ML 15%
MARMELLATA MERLOT 2020
3 Fonteinen Vintage Geuze
Le Plaisir 







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