For this Oude Kirsebær, we macerated stevnsbær from the Frederiksdal Estate in Harpelunde, Denmark, on two-year old lambik. Maceration took over four months. We then blended with three- and a large portion of more-than-five-year-old lambik. The weighted average age of this sour cherry lambik clocks at more than 30 months on the moment of bottling. This blend consists of eleven different brews from 3 Fonteinen, Lindemans and De Troch. Of the 3 Fonteinen brews, about 90% of the grains were sourced in our own Cereal Collective.


Cantillon Nath
Cantillon Piacere
Chevalier Noël 2022 75cl
Cantillon Lambic Vin Jaune/La Vie est Belge
2019 Margerum M5 Red Rhône Blend
Althera Hmo Pot Pdr 400g
cantillon drogone lambic
Cantillon Ashanti Lambic
3 Fonteinen Zenne D'Auge
Cantillon vignerone 







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