For this Oude Kirsebær, we macerated stevnsbær from the Frederiksdal Estate in Harpelunde, Denmark, on two-year old lambik. Maceration took over four months. We then blended with three- and a large portion of more-than-five-year-old lambik. The weighted average age of this sour cherry lambik clocks at more than 30 months on the moment of bottling. This blend consists of eleven different brews from 3 Fonteinen, Lindemans and De Troch. Of the 3 Fonteinen brews, about 90% of the grains were sourced in our own Cereal Collective.


Chateau Chantalouette Pomerol 2020 750ML 14%
MESSAPIO SALENTO PRIMITIVO APPASSIMENTO 2021 14.5% 750ml
GRAND CRU CLASSE 2019 750ML 14.5%
Jean Chris Nomad 2011 375ml 6% 







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