A true Geuze – A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.


Cantillon Reine des Prés
Le Plaisir
Nestlé Health Science Alfaré HMO 400g
Cantillon Cuvee Saint-Gilloise
Cantillon Cinsault
3 Fonteinen Vintage Geuze
Cantillon Nath
3 Fonteinen Millenium Geuze
Cantillon Vinsanto 






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