For this Kweepeer, we macerated quinces from different organic fields around Flanders. We put them for almost four months on young lambik and blended with some more jonge lambik before bottling. It is hard to put a correct fruit intensity level as the massive quinces give off their flavours and aromas but do not really get disintegrated into the lambik. We did macerate 50/50 quince and lambik. So quite intense nonetheless.


GRAND VIN DE BORDEAUX 2022 SANTERNES 12.5% 75cl
Cantillon foufoune
Cantillon Cuvee Moeder
De Dolle Brouwers Stille Nacht Reserva
Cantillon Sang bleu
3 Fonteinen Zenne y Frontera Magnum
cantillon 50°N - 4°E 







Reviews
There are no reviews yet.