For this Kweepeer, we macerated quinces from different organic fields around Flanders. We put them for almost four months on young lambik and blended with some more jonge lambik before bottling. It is hard to put a correct fruit intensity level as the massive quinces give off their flavours and aromas but do not really get disintegrated into the lambik. We did macerate 50/50 quince and lambik. So quite intense nonetheless.


Cantillon Tarlantillon
PORTA REGIA MONASTRELL JUMILLA 2015 14% 750ML
CHATEAU DE LA COMMANDERIE 2022 14.5%
Cantillon vignerone 







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