Cold-soaked aronia mead with vanilla beans.
7 days cold-soak before gentle pressing, followed by gradual feeding of local wildflower honey.
Even when cold-soaking the aronia berries to temper their tannic and earthy characteristics, they needed to be balanced out by a shit-ton of honey to really let their juicy characteristic shine. Ugandan vanilla beans adds some extra creaminess and smacks you in the face with caramelized vanilla notes.
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Honey variety:
Wildflower
Aronia variety:
50% organic, Debio-certified aronia from Sjue GĂ¥rd in Hof.
50% wild aronia berries picked by Ulf Källén.
Locally sourced honey and fruit










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