Lambic matures for years in large oak barrels that are more than a hundred years old. The best lambic was selected, mixed and bottled especially for you. Millennium, the superior gueuze, was created through refermentation in the bottle!
Ármand Debelder, Geuzestekerij 3 Fonteinen, Beersel Willem Van Herreweghe, Geuzestekerij DE CAM, Gooik.
Geuze Millennium was bottled in the autumn of 1998. This Geuze contains only wheat, malt and hops. Not pasteurized and spontaneously refermented in the bottle.
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